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Ingredients

Marinade:

• 1/4 cup mango nectar
• 3 tablespoons canola oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper

Salsa:

• 1 (30-ounce) can tropical fruit salad, drained
• 1 tablespoon fresh cilantro leaves
• 4 scallions, finely chopped
• 1/2 lime, juiced
• 1/2 small jalapeno, seeded and minced
• Kosher salt
• 4 (6 to 8-ounce) swordfish steaks
• 2 tablespoons canola oil

Description

Food Network Invites You To Try This Mango Marinated Seared Swordfish With Tropical Fruit Salsa Recipe From Sandra Lee.

Food Network