Ingredients
- Potota Sticks:
1 Russet or Idaho baking potato per person
Safflower oil, or other high-heat stable oil such as Canola
Roasted Tomato Salsa:
1 1/2 pounds plum tomatoes, seeded, roasted and chopped- or use Muir Glen canned organic fire–roasted whole tomatoes, drained and chopped
2 tablespoons red onion, diced very fine
4 cloves garlic, minced
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar- or lime juice
1/2 teaspoon sea salt
1/4 to 1/2 teaspoon ground chipotle or cayenne pepper, to taste
Pinch of organic sugar or agave nectar, to taste
Description
These Crispy Potato Sticks Are So Easy To Make- A Perfect Snack For Those Allergic To Corn, Wheat, Rice And Soy. Add Spices If You Like.For Those Avoiding Corn And Jonesing For Chips And Salsa, These Crispy Potato Sticks Are A Goddess-send. Roasting Thin
Spark Recipes
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