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Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 3 ounces thinly sliced pancetta, coarsely chopped
• 2 cloves garlic, crushed
• 1 pound Swiss chard, stems trimmed, leaves coarsely chopped
• 1 russet potato, peeled and cubed
• Kosher salt and freshly ground black pepper
• 1 (14 1/2-ounce) can diced tomatoes in juice
• 2 fresh rosemary sprigs
• 1 (15-ounce) can cannellini beans, drained and rinsed, divided
• 2 (14-ounce) cans low-sodium beef broth, divided
• 1 (1-ounce) Parmesan rind
• 1/4 cup chopped fresh flat-leaf parsley

Description

Food Network Invites You To Try This Winter Minestrone Recipe From Giada De Laurentiis.

Food Network