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Ingredients

• 1 lbs Swiss chard or escarole or beet leaves, trimmed (i used kale)
• 6 cups chicken broth or vegetable broth (i used half of each)
• 1-5 cloves garlic (I'm sure I used at least 5!)
• 1 cup cooked white beans or canned white beans (i used great northern beans; cannellini or other white beans would work too)
• kosher salt, to taste
• white pepper, to taste
• freshly grated Parmesan cheese (to finish)
• red pepper flakes (for garnish)

Description

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