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Ingredients

Couscous:

• 1 1/4 cups fish or chicken stock
• Kosher salt
• 1 cup couscous
• 1 cup diced, blanched mixed vegetables such as carrots, celery, zucchini, scallions, yellows squash, and red pepper
• 1 egg
• 1/4 cup mixed chopped tarragon, dill and parsley leaves
• Lemon juice, to taste

Stuffed trout:

• 4 trout fillets
• Kosher salt and freshly ground black pepper
• 3 tablespoons butter
• 1/4 cup diced shallots
• 1 cup dry white wine
• 1 tablespoon lemon juice
• Pinch saffron, crumbled
• 8 shrimp, peeled and deveined
• 1 sprig tarragon
• 1 sprig dill
• 2 sprigs parsley

Cream Sauce:

• 1/2 cup heavy cream
• Kosher salt and freshly ground black pepper
• 4 fresh dill sprigs
• 4 lemon twists
• Chopped parsley, for garnish

Description

Food Network Invites You To Try This Poached Fillet Of Trout Recipe.

Food Network