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Ingredients

• 2 pounds top round lamb
• 1 tablespoon Garlic, minced. 2 to 3 cloves.
• 1 tablespoon Fresh Rosemary, minced.
• 2 teaspoons Fresh Thyme Leaves, minced.
• Olive Oil
• 1⁄4 cup Red Wine
• 2 tablespoons Red Wine Vinegar
• Kosher Salt

• 2 1⁄2 small Red Onion
• 2 pints Red Cherry Tomato

• 1⁄4 cup Chicken Stock
• 1⁄4 cup Olive Oil
• 1 tablespoon Fresh Squeezed Lemon Juice
• pinch Fresh Rosemary
• 1⁄4 teaspoon Kosher Salt
• 1⁄4 teaspoon Freshly Ground Black Pepper

• 4 tablespoons Unsalted Butter, 1/2 stick
• 3⁄4 cup Shallot, chopped
• 3 cups Chicken Stock
• 1⁄2 teaspoon Kosher Salt
• 1⁄2 teaspoon Freshly Ground Black Pepper
• 1⁄2 cup Couscous
• 1⁄2 cup Toasted Pine Nuts
• 1⁄4 cup Dried Currants
• 2 tablespoons Flat Leaf Parsley, chopped

Description

Not A Complicated Recipe By Any Means, Just A Recipe That Will Require Some Preparation Time On Your Part. Well Worth It Though.

KitchenMonki