Ingredients
110-ounce box couscous (1 1/2 cups) kosher salt and black pepper 3tablespoonsunsalted butter 2cloves garlic, chopped 4scallions, chopped 1poundmedium shrimp, peeled and deveined 115.5-ounce can cannellini beans, rinsed 1/2cupfresh flat-leaf parsley 2tablespoonsfresh lemon juiceDescription
Lemony Shrimp With White Beans And Couscous
Real Simple
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