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Ingredients

Hot Stuffed Cherry Peppers:

• 8 (1/2-inch) cubes pepperoncino, crushed red pepper Italian table cheese, available in specialty cheese case, Asiago or pepato may be substituted
• 4 slices cappicola (hot Italian ham) cut in half
• 8 hot cherry peppers, tops cut off and seeds removed

Sweet Stuffed Cherry Peppers:

• 2 slices Prosciutto di Parma
• 3 ounces herb and garlic spreadable cheese or goat cheese
• 1 rib celery, cut into 1/2-inch pieces
• 8 sweet peppers, tops removed and seeded

Description

Food Network Invites You To Try This Stuffed Cherry Peppers Recipe From Rachael Ray.

Food Network