Ingredients

For the hot stuffed cherry peppers:

• 8 1/2-inch cubes of pepperoncino (crushed red pepper Italian table cheese);– Asiago or pepato cheese may be substituted, available in specialty cheese case
• 4 slices cappicola (hot Italian ham), cut in half
• 8 hot cherry peppers, tops removed and seeded

For the sweet stuffed cherry peppers:

• 2 slices Prosciutto di Parma
• 3 ounces herb and garlic spreadable cheese or goat cheese
• 1 rib celery, cut into 1/2-inch pieces
• 8 sweet cherry peppers, tops removed and seeded

Description

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