Pasta e Fagioli

Ingredients

  1. 6 cups chicken stock or low-sodium broth
  2. One 4-ounce slice of prosciutto
  3. 1/2 cup orzo
  4. 1 tablespoon extra-virgin olive oil
  5. 1 medium onion, thinly sliced
  6. 1 carrot, thinly sliced
  7. 1 celery rib, thinly sliced
  8. 2 garlic cloves, thinly sliced
  9. 1 rosemary sprig
  10. 1/2 teaspoon crushed red pepper
  11. 1 tablespoon tomato paste
  12. Two 19-ounce cans cannellini beans, drained
  13. Salt and freshly ground pepper
  14. 1/4 pound fresh goat cheese, crumbled

Description

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