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Ingredients

• 1 recipe basic pasta dough, recipe follows
• Kosher salt
• 1/4 pound pancetta, or good quality bacon, cut into 1/2-inch cubes
• 1 tablespoon unsalted butter
• 1/2 pound parsnips, peeled, halved, and cut into 1/4-inch half moons (omit the thickest part of the ends)
• Freshly ground black pepper
• 1 bunch flat-leaf parsley, finely chopped to yield 1/4 cup
• Parmigiano-Reggiano, for serving

Description

Food Network Invites You To Try This Tagliatelle With Pancetta And Parsnips Recipe From Mario Batali.

Food Network