Ingredients
Kosher salt 1/4 cup extra virgin olive oil 4 ounces sliced guanciale or pancetta, or good American bacon, cut into1/2-inch-wide strips 1 medium red onion, halved lengthwise, ends trimmed, and cut lengthwise into 1/4-inch-wide slices 1 tablespoon coarsely ground black pepper 1 pound spaghetti 1/2 cup freshly grated Parmigiano-Reggiano, plus extra for serving 1/2 cup grated pecorino romano 1/3 cup coarsely chopped fresh Italian parsleyDescription
Courtesy Of Molto Gusto (ecco 2010)
IVillage
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