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Ingredients

• 1 1- lb box  pasta, such as campanelle, casarecce or cavatappi
• 6 oz (1 cup)  pancetta cut into 1/4-inch cubes, or 6 to 8 slices bacon, chopped
• 1-3/4 lbs (5 cups)  baby zucchini and pattypan squash cut into 1-inch pieces
• 1/4 cup  chopped flat-leaf parsley
• 1 Tbsp  lemon zest
• 1 Tbsp  fresh lemon juice
• 3/4 tsp  kosher salt
• 1/2 tsp  ground black pepper

Description

Use Baby Squash And Smoky Italian Bacon For A Sophisticated Take On Pasta Salad. Serve As A Side Dish Or Light Main Dish.

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