Ingredients
- 7 to 8 pound leg of lamb, thighbone removed, and shin bone in (have your butcher do this)
- 4 cloves garlic, chopped
- 3 tablespoon fresh thyme leaves
- 3 tablespoons extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 cups stout beer or porter (recommended: Guinness)
- 1/2 cup honey
- 1 teaspoon juniper berries, crushed
- 2 bay leaves
Description
Food Network
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