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Ingredients

Lamb Chili:

• 1/4 cup olive oil
• 2 1/2 pounds lamb from the leg, boned and cut into 1/4-inch cubes
• 1 1/2 large red onion, finely diced
• 6 cloves garlic, finely chopped
• 1 cup dark beer
• 1 (16-ounce) can whole tomatoes, drained and pureed
• 1 tablespoon chipotle puree
• 3 tablespoons ancho chile powder
• 1 tablespoon pasilla chile powder
• 1 tablespoon ground cumin
• 4 cups chicken stock
• 2 cups cooked or canned black bean
• Salt and freshly ground pepper

Red Onion Relish:

• 2 red onions, finely diced
• 1 tablespoon minced garlic
• 1 jalapeno pepper, finely diced
• 1/4 cup freshly squeezed lime juice
• Salt and pepper
• 3 tablespoons finely chopped cilantro
• Tri-Color Salsa (recipe follows)
• Avocado Relish (recipe follows)

Description

Food Network