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Ingredients

• 1 leg of lamb
• 1/2 cup your favorite spice blend (recommended: Squirrelly Beaver Season All)
• 2 cups chopped celery
• 2 cups chopped white onion
• 2 cups chopped carrots
• 1 cup garlic cloves
• 6 bottles dark stout beer
• 1 cup mayonnaise
• 3 tablespoons teriyaki sauce
• 2 teaspoons sugar
• 1 packet au jus mix or beef bouillon
• Small block Cheddar, grated
• 6 to 8 hoagie rolls
• Special equipment: slow cooker

Description

Food Network Invites You To Try This Stout Braised Lamb Dip Recipe From Diners, Drive-ins And Dives.

Food Network