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Ingredients

For the Bruschetta:

• 1 1/2 pounds Roma tomatoes, seeded and diced
• salt
• 5 ounces fresh mozzarella, diced (about 1 cup)
• 1 tablespoon balsamic vinegar
• 1 baguette, sliced 1/4-inch thick
• 2 cloves garlic

For the Basil Oil (garnish):

• 3 cups tightly packed basil leaves
• 1 1/2 cups extra virgin olive oil
• Special Equipment: strainer, small cruet or jar

Description

Food Network Invites You To Try This Tomato And Mozzarella Bruschetta With Basil Oil Recipe.

Food Network