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Ingredients

• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 3 tablespoons chopped fresh basil
• 2 cloves garlic, minced
• 7 roma (plum) tomatoes, chopped
• salt and ground black pepper to taste
• 1 sourdough baguette, cut into 1/2 inch thick slices
• 1 (4 ounce) package semi-soft cheese with garlic and herbs (such as Alouette®)

Description

This Bruschetta Features Toasted Sourdough, Topped With Garlic Herb Cheese Spread And Lightly Marinated Tomatoes.

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