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Ingredients

• 4 (6 ounce) salmon steaks
• 3 tablespoons olive oil
• Essence, recipe follows
• 2 tablespoons minced shallots
• 12 poached garlic cloves
• 1 cup fresh fava beans, blanched and cleaned from the shell
• 4 Italian Roma tomatoes, quartered and roasted
• 1 cup white wine
• 3 tablespoons chopped fresh chervil
• 2 tablespoons chopped fresh parsley
• Salt and pepper
• 8 fried parsnip strips
• 2 tablespoons chopped chives

Description

Food Network Invites You To Try This Pan Roasted Salmon With Fava Beans And Roasted Tomatoes Recipe From Emeril Lagasse.

Food Network