Ingredients
4 roma tomatoes, cut into 4 lengthways
Olive oil spray
Salt and freshly ground black pepper, to taste
1/2 cup KRAFT Creamy Egg Mayonnaise with Omega 3
1 tablespoon finely snipped chives
1 clove garlic, crushed
80 g baby rocket leaves
1/2 cup chopped basil
4 pieces I&J Light and Crispy Original Fish, cooked as per packet directions
Description
Crispy Fish Fillets With Garlic And Chive Aioli, Roast Tomato And Rocket Salad

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