Ingredients
2 red peppers 450 g (1 lb) ripe Roma or plum tomatoes 1 cucumber, peeled 1 tbsp olive oil 1 shallot, finely chopped 1 garlic clove, peeled 1 tsp ground cumin 1 tsp paprika 1/2 tsp ground cinnamon 2 tbsp rice vinegar 1 tsp wild-blossom honey 1/2 tsp grated orange zest 2 tbsp snipped fresh chives Kosher salt and freshly ground black pepper Fresh mint and diced vegetables for garnishDescription
Recipe Courtesy Of 'Eat Yourself Smart' By Charlie Ayers, Copyright 2008. Used By Permission Of Dorling Kindersley Limited. All Rights Reserved.
IVillage
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter