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Ingredients

• 2 tablespoons olive oil
• 2 cups chopped onion
• 3 cloves garlic, minced
• 2 teaspoons toasted cumin seed, ground
• 2 teaspoons minced fresh thyme or 1 teaspoon dried, crumbled
• 2 teaspoons minced fresh ginger
• 1 (16-ounce) can tomatoes, including liquid, chopped
• 3 cups beef stock or broth
• 1 cinnamon stick
• 3 carrots, cut diagonally into 1/2-inch thick slices
• 3 cups blanched broccoli florets
• 2 medium yellow squash, cut into 1-inch pieces
• 1 (10 1/2-ounce) can chick-peas, drained
• 2 tablespoons minced fresh cilantro

Description

Food Network