Ingredients
2 tablespoons olive oil
2 cups chopped onion
3 garlic cloves minced
2 teaspoons toasted cumin seed ground
2 teaspoons minced fresh thyme
(or 1 tspn dried thyme, crumbled)
2 teaspoons minced fresh ginger
1 can tomatoes - (16 oz), chopped, with liquid
3 cups beef stock or broth
1 cinnamon stick
3 carrots cut diagonally
into 1/2"-thk slices
3 cups blanched broccoli florets
2 mediums yellow squash cut 1" pieces
1 can chick-peas - (10 ½ oz) drained
2 tablespoons minced fresh cilantro
Description
Foodista
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