Ingredients
- 5 to 10 small Thai or serrano chiles, finely chopped
- 7 cloves garlic, finely chopped
- 1/4 cup chopped cilantro
- 3 tablespoons vegetable oil
- 1 pound ground pork
- 2 tablespoons oyster sauce
- 2 tablespoons fish sauce
- 1 teaspoon palm sugar or brown sugar
- 1/2 cup chicken stock
- 1/3 cup thinly sliced basil leaves
Description
Food Network Invites You To Try This Spicy Pork Stirfry Recipe.
Food Network
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter