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Ingredients

• 1 small yellow onion ;
• 2 lemongrass stalks ;
• 2 Tbs. canola oil ;
• 1 heaping Tbs. grated fresh ginger ;
• 2 garlic cloves, pressed ;
• 1/4 tsp. ground cumin ;
• Serrano chilies, thinly sliced (optional) ; ;
• 1 Tbs. firmly packed light brown sugar ;
• 1 can (14.5 fl. oz.) coconut milk ;
• 1/2 cup chicken stock ;
• 2 to 3 Tbs. fish sauce, to taste ;
• 2 kaffir lime leaves ; ;
• 1 lb. boneless, skinless chicken breasts or thighs, thinly sliced ;
• 1/2 cup firmly packed fresh basil leaves ;
• 1 cup thinly sliced white mushrooms ;
• 2 Tbs. fresh lime juice ;
• Steamed jasmine rice for serving

• Cilantro sprigs
• Lime wedges
• Bean sprouts

Description

Kids Like The Lime-coconut Flavor Of This Curry That Falls Somewhere Between Tangy And Sweet. If Your Family Likes Spicy Curry, Add Thinly Sliced Serrano Chilies. 

Williams-Sonoma