Login to Save Like

Ingredients

• 4 garlic cloves
• 2 green serrano chilies, seeded and chopped
• 3 Tbs. chopped fresh cilantro stems
• 1 1/2 tsp. peppercorns, coarsely ground
• 8 to 10 fresh shiitake mushrooms
• 3 lemongrass stalks
• 4 fresh galangal slices, each 1/4 inch thick
• 2 Tbs. canola or peanut oil
• 4 shallots, thinly sliced
• 8 cups low-sodium chicken stock
• 1 1⁄2 tsp. finely grated lime zest
• 1/4 cup fish sauce
• 1/4 cup fresh lime juice
• 1 Tbs. chopped palm sugar or brown sugar
• 1 lb. shrimp, peeled and deveined
• 1/4 cup shredded fresh Thai basil
• 1/4 cup shredded fresh cilantro

Description

Lemongrass, A Long, Fibrous, Grayish Green Grass With A Paler Bulblike Base And A Mild Lemon Fragrance, Is A Staple Herb Of Southeast Asia, Where It Is Used To Flavor Soups, Curry Pastes And Other Preparations. To Use It, Peel Away Any Dry Leaves From The

Williams-Sonoma