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Ingredients

For the tostadas:

• 2 (10-ounce) packages frozen spinach, thawed
• 1 tablespoon finely diced red bell pepper
• 1 teaspoon finely diced serrano pepper
• 4 cloves garlic, minced
• 2 large eggs
• 1/3 cup panko bread crumbs
• 1/3 cup grated Parmesan
• 1 teaspoon freshly cracked black pepper
• 1/2 teaspoon salt, plus more for sprinkling
• 1/4 teaspoon cayenne
• 3 tablespoons extra-virgin olive oil

For the topping:

• 2 tablespoons sour cream
• 1/2 teaspoon lime zest
• 1 tablespoon finely diced shallot
• 3 Roma tomatoes, seeded and diced
• 2 russet potatoes, cooked in boiling salted water until just fork tender, then cut in 1/2-inch dice
• 2 tablespoons capers
• 1/2 pound shrimp, shelled, cleaned, cut into 1/2-inch pieces
• 1/4 cup low-sodium chicken stock
• 1 teaspoon freshly cracked black pepper
• 1 tablespoon chopped Italian parsley leaves
• 2 tablespoons grated feta cheese

Description

Food Network Invites You To Try This Spinach Tostadas With Shrimp And Potatoes Recipe From Guy Fieri.

Food Network