Ingredients

Tostadas:
2 (10 oz) pckg frozen spinach, thawed
1 tbsp Finely diced red bell pepper
1 tsp Finely diced serrano pepper
4 cloves Garlic, minced
2 Large eggs
1/3 c Panko bread crumbs
1/3 c Grated Parmesan
1 tsp Freshly cracked black pepper
1/2 tsp Salt, plus more for sprinkling
1/4 tsp Cayenne
3 Tbspextra-virgin olive oil
Topping:
2 tbsp Sour cream
1/2 tsp Lime zest
1 tbsp Finely diced shallot
3 Roma tomatoes, seeded and diced
2 Russet potatoes
2 tbsp Capers
1/2 pound Shrimp, cut into 1/2" pieces
1/4 c Low-sodium chicken stock
1 tsp Freshly cracked black pepper
1 tbsp Chopped Italian parsley leaves
2 tbsp Grated feta cheese

Description

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