Rome On The Range Soup

Ingredients

Soup:

8 large roma tomatoes (about 2 lbs), coarsely chopped

2 large red bell peppers, coarsely chopped

1 large red onion, coarsely chopped

1 tbsp garlic, minced

1 tbsp olive oil

2 tbsp fresh thyme, minced

2 tbsp fresh rosemary, minced

2 cups beef broth, divided

1 can V8 juice

1/4 cup fresh basil leaves, chopped

1 tbsp balsamic vinegar

1/2 tsp salt

1/2 tsp pepper

1/2 tsp cayenne

Meatballs:

12 oz extra-lean ground beef

1/4 cup minced onions

1/4 cup unseasoned bread crumbs

2 tbsp parmesan cheese

1 egg

1/2 tsp italian seasoning

1/4 tsp salt

1/4 tsp pepper

Roasted Tomato And Red Pepper Soup With MeatballsFrom Eat, Shrink, And Be Merry! Cookbook

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