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Ingredients

• 3 tablespoons vegetable oil
• 1 cup thinly sliced yellow onion
• 3 cloves garlic, thinly sliced
• 2 cups diced tomato
• 1 medium jalapeno, diced
• 1 cup dry white wine
• 2 tablespoons butter
• 4 (8-ounce) halibut fillets
• 1 teaspoon kosher salt
• 1/2 cup Spanish olives, cut into thin rounds, plus 2 tablespoons olive juice from bottle
• 2 medium avocados, peeled and sliced
• 2 tablespoons fresh lime juice
• 2 tablespoons freshly chopped cilantro leaves

Description

Food Network Invites You To Try This Halibut Veracruz Recipe From Guy Fieri.

Food Network