Ingredients
3 tablespoons Vegetable oil1 cup Thinly sliced yellow onion
3 cloves Garlic, thinly sliced
2 cups Diced tomato
1 Medium jalapeno, diced
1 cup Dry white wine
2 tablespoons Butter
4 (8-ounce) halibut fillets
1 teaspoon Kosher salt
1/2 cup Spanish olives, cut into thin rounds, plus 2 tablespoons olive juice from bottle
2 Medium avocados, peeled and sliced
2 tablespoons Fresh lime juice
2 tablespoons Freshly chopped cilantro leaves
Description
Meals Matter
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