Qui's Cuban Chicken, Rice & Black Beans

Ingredients

• 1 onion, chopped (use 1/2 onion is fine, too)

• ~10 garlic cloves (half of them diced, half of them whole)

• olive oil or butter

• chicken stock (bouillon is fine)

• yellow rice (I like Viggo's saffron yellow rice in the shiny yellow bag. If you can't find yellow rice just use a box of Spanish rice).

• water (see rice instructions for the right amount)

• 1 can of diced tomatoes (with cilantro/lime or italian/mexican seasoning)

• 1 can of black beans

• 1 or 2 chicken breasts, cubed and cooked with cumin, cayanne/chili powder, salt & pepper

• sour cream (Mexican!!)

• avocado (sliced)

• cilantro (torn)

My Friend Qui's Grandma Nana Sue's Recipe. She's 100% Cuban.

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