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Ingredients

• 5 ounces good quality white chocolate (just slightly less than 1 cup)
• 1/4 cup (4 tablespoons) unsalted butter
• *2 large eggs, separated
• 2 teaspoons Grand Marnier liqueur
• 3 tablespoons sugar
• 2/3 cup cold heavy cream
• Raspberry Coulis, recipe below
• Chocolate Meringue Shells, recipe below
• 1 large orange, segmented, garnish
• 1/2 pint fresh raspberries, garnish
• Sprigs fresh mint, garnish

Description

Food Network Invites You To Try This White Chocolate Mousse In Chocolate Meringue Shells With Raspberry Coulis Recipe From Emeril Lagasse.

Food Network