Blackberry Mousse

Ingredients

1 tablespoon unflavored gelatin
Grated zest of 1 orange
Juice of 1 orange
2 ounces bag frozen blackberries without sugar - (10 ea)
(reserve several for garnish)
2 egg yolks
1/2 cup sugar
2 tablespoons Cointreau or Grand Marnier
(or other orange-flavored liqueur)
2 cups heavy cream
8 mint sprigs - (to 10) for garnish

Description

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