Ingredients

Chocolate Ice Cubes

• 6 ounces of finely chopped semisweet chocolate– (180ml)
• 3/4 cup of heavy cream – (175ml)
• 2 tablespoons of light corn syrup – (30ml)
• 2 tablespoons of Grand Marnier – (30ml)
• 1 teaspoon of vanilla extract – (5ml)
• 1/3 teaspoon of finely graded orange zest – (1.25ml)

Cake Batter

• Softened butter
• 9 ounces of coarsely chopped semisweet chocolate - (270ml)
• 1/4 cup of water - (60ml)
• 2 teaspoons of instant coffee granules – (10ml)
• 3/4 cup + 3 tablespoons of sifted all-purpose flour – (220ml)
• pinch of salt
• 8 tablespoons (1 stick) of slightly soften unsalted butter– (120ml)
• 1/2 cup + 1 tablespoon granulated sugar, divided – (155ml)
• 2 teaspoons of vanilla extract – (10ml)
• 3 large eggs + 1 large egg white, separated at room temperature

Orange Cream

• 1 1/4 cups of heavy cream – (310ml)
• 1 tablespoon of granulated sugar – (30ml)
• 1/3 teaspoon of finely grated orange zest 0 (1.25ml)
• 5 teaspoons of Grand Marnier (optional) – (25ml)

Garnish

• Powdered sugar
• Cocoa powder
• Fresh mint

Description

Tim McRobert's Molten Chocolate Cake - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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