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Ingredients

For the dough:

• 2 1/2 cups flour
• 1/2 cup stone ground cornmeal
• 3 tablespoons sugar
• 1 teaspoon kosher salt
• 8 ounces (2 sticks) unsalted butter, divided, diced
• 3 tablespoons apple juice concentrate
• 2 tablespoons cold water

For the filling:

• 2 Anjou pears, peeled, cored, and thinly sliced
• 3 tablespoons balsamic vinegar
• 4 tablespoons sugar
• 1 pinch grated nutmeg
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter
• 1 cup blueberries
• 1 teaspoon flour
• 1 1/2 cups pound cake, cubed
• 1 egg beaten with 1 tablespoon water
• 1/2 teaspoon sugar

Description

Food Network Invites You To Try This No Pan Pear Pie Recipe From Alton Brown.

Food Network