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Ingredients

• 2 teaspoons salt
• 1 teaspoon fresh-ground black pepper
• 1 1/2 tablespoons dried thyme leaves
• 1 tablespoon crushed dried rosemary
• 3 tablespoons olive oil
• 4 potatoes, cubed
• 2 pints fresh or frozen blueberries
• 1/2 cup water
• 1/2 cup apple juice
• 1/2 cup white sugar
• 1 jalapeno pepper, finely chopped
• 3 slices pancetta or bacon, cut into thin strips
• 6 shallots, thinly sliced
• 1/2 cup sliced shiitake mushrooms
• 2 pounds bok choy, sliced
• 4 (8 ounce) boneless duck breast halves
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 2 tablespoons aged balsamic vinegar

Description

An Elegant And Eye Pleasing Menu Of Pan-seared Duck Breast With Blueberry Sauce Served On A Bed Of Bok Choy, Wild Mushrooms, Pancetta, And Shallots. Roasted Potatoes Seasoned With Rosemary And Thyme Complete This Meal, Perfect For Any Special Occasion.

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