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Ingredients

• 2 1/2 c. flour
• 1/2 c. stone-grnd cornmeal
• 3 Tbsp. sugar
• 1 tsp kosher salt
• 8 ounce unsalted butter diced
• 3 Tbsp. apple juice concentrate
• 2 Tbsp. cool water
• 2 x Anjou pears peeled, cored,
•     and thinly sliced
• 3 Tbsp. balsamic vinegar
• 4 Tbsp. sugar
• 1 pch grated nutmeg
• 1/4 tsp grnd cinnamon
• 2 Tbsp. butter
• 1 c. blueberries
• 1 tsp flour
• 1 1/2 c. cubed lb. cake
• 1 x egg beaten with
• 1 Tbsp. water
• 1/2 tsp sugar

Description

Heat Oven To 400 Degrees. In A Food Processor, Combine Flour, Cornmeal, Sugar, And Salt. Pulse To Combine. Place Dry Ingredients In A Mixing Bowl And Put The Bowl Into The…

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