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Ingredients

• 15 anchovies
• 3 teaspoons cracked black peppercorns
• 1 1/2 cups extra virgin olive oil
• 1 1/2 cups freshly grated parmesan cheese
• 3 eggs
• 2/3 cup red wine vinegar
• 1/2 cup fresh lemon juice
• 3 tablespoons pureed garlic
• 1/4 cup dry mustard
• 1 tablespoon celery salt
• 1/2 teaspoon Tabasco
• 1/2 teaspoon Worcestershire sauce
• 1 loaf sourdough or hearty French or Italian bread, with crust, diced for croutons
• 7 to 8 medium heads Romaine lettuce

Description

Food Network Invites You To Try This City Caesar Salad Recipe.

Food Network