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Ingredients

• 15 x Anchovies
• 3 tsp Cracked black peppercorns
• 1 1/2 c. Extra-virgin extra virgin olive oil
• 1 1/2 c. Freshly-grated parmesan cheese
• 3 x Large eggs
• 2/3 c. Red wine vinegar
• 1/2 c. Fresh lemon juice
• 3 Tbsp. Pureed garlic
• 1/4 c. Dry mustard
• 1 Tbsp. Celery salt
• 1/2 tsp Tabasco sauce
• 1/2 tsp Worcestershire sauce
• 1 x Sourdough or possibly hearty French or possibly Italian
•     bread loaf, with crust diced for croutons
• 7 med Romaine lettuce heads - (7 to 8)

Description

Combine The Anchovies, Black Pepper, And Extra Virgin Olive Oil In A Blender. Puree About 5 Min Till Very Smooth. Add In The Grated Parmesan And Blend Briefly To Combine. Measure…

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