Ingredients

1 eggs
0.33 cup low sodium chicken broth
1 tsp anchovy paste , or 2 fillets
3 tbsp olive oil
1 tsp fresh lemon peel , finely shredded
2 tbsp fresh lemon juice
1 tsp dijon mustard
0.25 tsp Worcestershire sauce
1 medium garlic cloves , halved
10 cup romaine lettuce , torn
0.5 cup fresh cherry tomatoes , halved (about 6 cherry tomatoes)
1 cup plain croutons
0.25 cup grated Parmesan cheese
1 tsp black peppercorns

Description

A Terrific Recipe For Caesar Salad And A Blended Dressing With A Tasty Twist.

View Full Recipe