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Ingredients

Stock:

• 3 gallons water
• 2/3 cup salt
• 1 tablespoon black peppercorns
• 2 packages dry crab boil
• 1 cup liquid crab boil
• 1 tablespoon hot sauce
• 1 tablespoon Essence, recipe follows
• 2 bay leaves

Crawfish, vegetables, and sausage:

• 12 pounds live crawfish
• 8 new potatoes
• 2 ears of corn, cut into thirds
• 2 artichokes
• 1 foot of andouille sausage, cut into 8 equal links
• 3 lemons, halved
• 2 medium size yellow onions, peeled and quartered
• 1/2 pound raw peanuts
• 3 whole garlic cloves, split in half
• 1 cup melted butter
• Couple of bottles of Abita Beer or your favorite beer

Description

Food Network Invites You To Try This Crawfish Boil Recipe From Emeril Lagasse.

Food Network