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Ingredients

• 3 gal Water
• 2/3 c. Salt
• 1 Tbsp. Black peppercorns
• 2 pkt Dry crab boil
• 1 c. Liquid crab boil
• 1 Tbsp. Crystal or possibly your favorite warm sauce
• 1 Tbsp. Bayou Blast see * Note
• 2 x Bay leaves
• 12 lb Live crawfish
• 8 x New potatoes
• 2 x Fresh corn ears cut into thirds
• 2 x Artichokes
• 8 piece Andouille sausage - (ea 3" long)
• 3 x Lemons cut in half
• 2 med Yellow onions peeled, quartered
• 1/2 lb Raw peanuts
• 3 x Garlic cloves spilt in half
• 1 c. Melted butter
•     Abita Beer or possibly your favorite beer

Description

* Note : See The "Bayou Blast - (Emeril's Creole Seasoning)" Recipe That Is Included In This Collection. For The Stock: In A Large Stock Pot With A Basket Insert On High Heat, Add…

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