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Ingredients

• Stock:
• 3 gallons water
• 2/3 cup salt
• 1 tablespoon black peppercorns
• 2 packages dry crab boil
• 1 cup liquid crab boil
• 1 tablespoon Crystal or your favorite hot sauce
• 1 tablespoon Essence
• 2 bay leaves
• Crawfish, vegetables, and sausage:
• 12 pounds live crawfish
• 8 new potatoes
• 2 ears of corn, cut into thirds
• 2 artichokes
• 1 foot of andouille sausage, cut into 8 equal links
• 3 lemons, cut in half
• 2 medium size yellow onions, peeled and quartered
• 1/2 pound raw peanuts
• 3 whole garlic cloves, spilt in half
• 1 cup melted butter
• Couple bottles of Abita Beer or your favorite beer

Description

Crawfish Boil

Emerils