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Ingredients

• 1 ripe honeydew melon, about 3 pounds, inner flesh cut into 1-inch pieces (about 5 cups)
• 1/2 cup chopped fresh mint
• 3 tablespoons melon liqueur (recommended: Midori)
• 2 tablespoons fresh lime juice, or more if desired
• 2 tablespoons super fine sugar
• 1 cup ripe cantaloupe balls
• 4 grissini (thin breadsticks)
• 8 thin slices prosciutto, Serrano, or other mild ham
• 2 tablespoons creme fraiche, garnish
• Mint, for garnishing

Description

Food Network Invites You To Try This Melon Soup With Prosciutto Breadsticks Recipe From Emeril Lagasse.

Food Network