Ingredients
- Scallops on the half shell (3 per person), cleaned and separated from the shells. Save shells to serve on
- Ginger, cut into fine strips
- Shallots, cut into fine strips
- Chilli, seeded and chopped finely
- Soy
- Balsamic vinegar
- Mint, chopped finely
- Parma ham, one slice each serve
- Lime juice
- Lime zest
Description
Scallop Three Way Recipe. First Way - Steamed With Ginger And Shallots 1. Set Up The Steamer 2. Put A Scalop In Its Shell…
Nibbledish
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