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Ingredients

• 1 pound ground smoked ham
• 3/4 pound ground pork
• 1/2 cup finely chopped yellow onions
• 1/4 cup finely chopped red bell peppers
• Pinch sage
• 2 tablespoons chopped parsley leaves
• 11/2 teaspoons minced garlic
• 1 tablespoon plus 1/4 cup Dijon mustard
• 3/4 cup to 1 cup fine dry bread crumbs
• 1/4 teaspoon Essence, recipe follows
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 3 large eggs, beaten
• 1/2 cup peach preserves
• 1 tablespoon honey
• Andouille Mashed Potatoes, recipe follows
• Steamed carrots, accompaniment

Description

Food Network Invites You To Try This Ham And Pork Loaf With Peach Mustard Glaze Recipe From Emeril Lagasse.

Food Network