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Ingredients

• 1 (14-ounce) bag frozen sliced carrots
• 1 (8-ounce) package sliced fresh button mushrooms
• 1 (15-ounce) can whole peeled tomatoes (recommended: Muir Glen)
• 1 (15-ounce) can cannellini beans, drained (recommended: Progresso)
• 4 boneless, thick-cut, pork loin chops, rinsed and patted dry
• Salt and freshly ground black pepper
• 1 tablespoon plus 1 teaspoon herbs de Provence, divided
• 1 (10 3/4-ounce) can condensed cream of potato soup (recommended: Campbell's)
• 1/4 cup Dijon mustard
• 1 tablespoon tomato paste
• 3 tablespoons dry sherry (recommended: Christian Stockers)
• 2 teaspoons butter
• 3 tablespoons seasoned bread crumbs
• 1 tablespoon freshly chopped parsley leaves

Description

Food Network Invites You To Try This French Pork Chops Recipe From Sandra Lee.

Food Network