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Ingredients

• 2 (10 ounce) cans refrigerated crescent rolls
• 4 small white potatoes with skin
• 1/2 pound fresh green beans, cut into 1 inch pieces
• 3 medium carrots, peeled and chopped
• 3 tablespoons vegetable oil
• 2 skinless, boneless chicken breast halves - cut into 2 inch pieces
• 2 eggs, beaten
• 1 cup dry bread crumbs
• 1 (16 ounce) container sour cream
• 2 tablespoons country Dijon-style mustard
• 1 teaspoon adobo seasoning
• 1 pinch salt and black pepper to taste

Description

A Refrigerated Crescent Braid, Filled With Chicken, Vegetables, Sour Cream, Mustard, And Seasonings, And Baked To A Delicious Golden Brown.

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