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Ingredients

• 1 (8-ounce) swordfish steak
• 4 sprigs fresh cilantro, plus 1 tablespoon chopped fresh cilantro leaves
• 4 tablespoons jerk seasoning, pre-packaged
• 1 mango
• 1/2 cup ripe pineapple, diced
• 1 tablespoon red onion, sliced
• 1 teaspoon jalapeno, diced small
• 1/4 cup orange juice
• 1 lime, juiced
• Kosher salt
• Yellow Wax and Blue Lake Beans in Chipotle Butter, recipe follows

Description

Food Network Invites You To Try This Jerk Swordfish Served With Mango Filets And Pineapple And Red Onion Salsa Recipe.

Food Network